Lunch
FIRST COURSE
NEW ENGLAND CLAM CHOWDER 11
New England style
PROVENCAL FISH SOUP 14
Seared jumbo prawns, bouillabaisse relish, aioli
CAESAR 12
Organic romaine, crisp pork belly, garlic brioche croutons,
parmagiano-reggiano shavings, garlic vinaigrette
HEIRLOOM TOMATO SALAD 12
Baby Arugula, basil cress, garlic chips, Boque' Emissaire cheese
banyuls vinaigrette
HAIDA INDIAN CANDY 11
Maple glazed smoked salmon, red pepper jelly
CRAB CAKES 14
Crispy crab cakes, lemon aioli
CALAMARI 14
Grilled, tomato confit, rappini, picholines, montanini
olives
WILLY KRAUCH SMOKED SALMON 14
Pumpernickel, cream cheese, onions, capers, chilli jelly
TRIO OF TUNA TARTARES 17
Jalapeno and ginger, shitake mushroom, spicy red chilli,
miso vinaigrette
CURED BEEF CARPACCIO 14
Arugula, parmagiano-reggiano, truffle oil
SHRIMP COCKTAIL 21
6 Fresh White tail, gulf jumbo shrimp
SECOND COURSE
CRISPY FISH AND CHIPS 17
Gritstone battered, Nova Scotia wild caught
Haddock, frites, slaw
BLACK COD 25
Psn Roasted Black Cod, Baby Bok Choy, Edamamejus, Ginger smoked Bonito Broth
SHORT RIBS POUTINE 19
Braised short ribs, white cheddar cheese curd,
jus, frites
LOBSTER ROLL 22
Hand pulled warm lobster, lobster bisque,
tatsoi greens
BURGER 17
Grilled sirloin burger, cave aged gruyere,
caramelized onions, frites
MOULES ET FRITES 15
Steamed mussels, shallots, bacon, fennel, white wine
YELLOW THAI CURRY MUSSELS 15
Steamed in a mild thai curry
SEARED SEA SCALLOPS 24
Hand made beet fettuccini, wild mushrooms, black
aged garlic, roasted beets
SEARED TUNA 23
Crusted seared tuna, avocado, sweet spicy soba noodle
salad
RISOTTO 22
Daily seafood selection
DAILY CATCH Market Price
On the chalk board, or ask one of us
SWEET
CREME BRULEE 9
BLUEBERRY NECTARINE CRUMBLE 9
CALLEBAUT CHOCOLATE BROWNIE 9