Dinner
FIRST COURSE
NEW ENGLAND CLAM CHOWDER 11
New England style
PROVENCAL FISH SOUP 14
Seared jumbo prawns, bouillabaisse relish, aioli
CAESAR 12
Organic romaine, crisp pork belly, garlic brioche croutons,
parmagiano-reggiano shavings, garlic vinaigrette
WINTER GREENS 14
Belgian endive, treviso radicchio, shaved fennel,
frisee, New Brunswick geai blue, candied pecans
blood orange, creamy vinaigrette
HAIDA INDIAN CANDY 11
Maple glazed smoked salmon, red pepper jelly
CRAB CAKES 14
Crispy crab cakes, lemon aioli
CALAMARI 14
Grilled, tomato confit, rappini, picholines, montanini
olives
WILLY KRAUCH SMOKED SALMON 14
Pumpernickel, cream cheese, onions, capers, chilli jelly
TRIO OF TUNA TARTARES 17
Jalapeno and ginger, shitake mushroom, spicy red chilli,
miso vinaigrette
CURED BEEF CARPACCIO 14
Arugula, parmagiano-reggiano, truffle oil
SHRIMP COCKTAIL 21
6 Fresh Louisiana white tail, gulf jumbo shrimp
SECOND COURSE
CRISPY FISH AND CHIPS 17
Gritstone battered, Nova Scotia wild caught
Haddock, frites, slaw
BLACK COD 25
Pan Roasted Black Cod, Baby Bok Choy, Edamame,
Shimeji Mushrooms, Ginger Scented smoked Bonito broth
SHORT RIBS POUTINE 19
Braised short ribs, white cheddar cheese curd,
jus, frites
LOBSTER ROLL 21
Hand pulled warm lobster, lobster bisque,
tatsoi greens
BURGER 17
Grilled sirloin burger, cave aged gruyere,
caramelized onions, frites
MOULES ET FRITES 15
Steamed mussels, shallots, bacon, fennel, white wine
YELLOW THAI CURRY MUSSELS 15
Steamed in a mild thai curry
SEARED SEA SCALLOPS 28
Hand made beet fettuccini, wild mushrooms, black
aged garlic, roasted beets
SEARED TUNA 23
Crusted seared tuna, avocado, sweet spicy soba noodle
salad
RISOTTO 22
Daily seafood selection
DAILY CATCH Market Price
On the chalk board, or ask one of us
SWEET
CREME BRULEE 9
BLUEBERRY NECTARINE CRUMBLE 9
CALLEBAUT CHOCOLATE BROWNIE 9