WELCOME TO RODNEY'S BY BAY!
#1 SHUCKER IN ONTARIO AT RBB... CLICK ON "NEWS AND EVENTS" FOR MORE INFO
Thanks for stopping by! We opened last spring and have since found our sea legs. The crew is on deck Monday to Friday, 11:30am til whenever you want to leave. We are open through lunch and dinner and reservations are always welcomed as we are a tight ship and it fills up quickly. The restaurant is available Saturday and Sundays for private events of various sizes. Please contact natalie@rodneysbybay.com for more info on special events.
Our fare varies according to the time of year, coastal fishing quotas and weather conditions. We can always shuck to order from a selection of 5-10 different Oysters daily, drawn from both our own beds in P.E.I. and the best growers in Canada, the USA and further abroad.
Our menu is diverse and we always try to offer a "white plate special" daily in order to offer the seasonal foods that become available to us. We work closely with our suppliers and are always making an effort to buy only sustainable foods from ethical farmers.
Follow us on Twitter for our daily specials and events going on. Who knows... there may just be a few special treats for our followers.
Have a great day
WHAT'S GOING ON @ RODNEY'S?
7/18/2010 - Congratulations to Mike Osborne who placed First at the Ontario Shucking Competition. Mike will be going to the Candians this August to try to take First there and Qualify for the Worlds in Ireland.
Our crew at RBB raised just over $3000 at the Ontario Oyster Festival by selling our soon to be "World Renowned Caesar", thanks to everyone who participated.
Join our Facebook ouer twitter page to stay current on Events, Menu items and the Oyster World.
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